Say Goodbye To The Icing Of The Refrigerator Freezer

- Jul 23, 2018 -

The temperature of the refrigerator freezer is generally only 2-6 degrees, and there will be no ice formation. However, many people will find that the cold layer of their refrigerator often has thick ice and is adsorbed on the back wall of the refrigerator. Will the frozen items be frozen, what is the reason? In fact, there are many reasons for icing. Let's take a look at what is wrong with your family.

The primary reason for freezing in the refrigerator freezer may be that the temperature adjustment is not correct. The temperature in the refrigerator needs to be adjusted throughout the year, and it cannot be fixed. Generally, the temperature of the thermostat is higher, the temperature will be lower. To 1~2 files, spring and autumn 3 files, winter 4~5 files best. See if you have made a mistake.

If the food is placed too far behind, it will also freeze the cold room. Because the food will be too close to the inner tank of the refrigerator, the refrigeration tube behind the refrigerator will freeze, and in severe cases, the food will be frozen.

The humidity in the refrigerator is also the main cause of ice formation in the refrigerator compartment. For example, there is too much water in the food, and the temperature in the refrigerator evaporator is very low. If the water vapor in the refrigerator is condensed on the back wall of the refrigerator, the back wall will freeze.

The first time I saw stainless steel ice cubes, it was amazing, food grade stainless steel, quick freezing effect, and enjoy cool drinks at home. It can be chilled quickly, recycled, food-grade materials, and easy to use.


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